The ABCs of Wisconsin Cheese

In The ABCs of Wis­con­sin Cheese, explore the won­der­ful world of cheese and the sto­ries and mak­ers behind the food that has made Wis­con­sin famous ― one let­ter at a time! From the milk that comes from fam­i­ly-owned farms to the award-win­ning vari­eties pro­duced across the state, this charm­ing pic­ture book intro­duces chil­dren to the state’s cheese-mak­ing tra­di­tions in a fun and acces­si­ble way. 

Writ­ten by retired ele­men­tary and mid­dle school teacher Susan Apps-Bod­il­ly and beau­ti­ful­ly illus­trat­ed by Renée Graef, an award-win­ning artist best known for her work on Amer­i­can Girl books and the My First Lit­tle House series, this book pairs play­ful, engag­ing art­work with an alpha­bet of cheese-relat­ed facts that edu­cate and enter­tain. Learn how cheese is made, why curds squeak, and what makes Wis­con­sin cheeses so special. 

Designed for read­ers ages 5–9 (grades K–3), The ABCs of Wis­con­sin Cheese is a per­fect blend of edu­ca­tion and enter­tain­ment that will delight chil­dren, fam­i­lies, and any­one curi­ous about the state’s cheese-mak­ing her­itage. The book is a tasty cel­e­bra­tion of a beloved food tra­di­tion and the Dairy State’s most famous prod­uct ― cheese!